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More Tea Tastings and Talks coming soon.

Next month, we will be announcing our fall schedule of our Tea Tasting & Talk series. This year, some of the tastings will be done at the Library Center on south Campbell in addition to our downtown mothership location. Stay tuned!

0 comments | Post by Rob Weislocher | In All About Tea

Tea Tasting & Talk

Saturday, March 27th Mudhouse will be having a 'Tea Tasting & Talk' from 2-4pm. Participants will have the opportunity to taste different teas from around the world and talk about their similarities and differences. Limited space, so please email rob@mudhousecoffee.com to sign up. No admission fee.

0 comments | Post by Rob Weislocher | In All About Tea

I have a new beverage of choice.

I have a new beverage of choice. In fact, I have had many since Mudhouse opened eleven years ago. There has been, and always will be, coffee of course. Kyle does such a great job roasting that it is always a treat to taste what is being featured each day. Sometimes that first cup will help dictate how smooth my day will run. I know a great day is before me with Kenya AA or Best of Africa is featured. Then green tea became my beverage of choice. What has been fun about green tea is there are so many varieties and tastes to experience. Whether it is delicate earthiness of Spring Blossom or the nuttiness of Genmai-cha, so many different tastes come from such an abundant bush. Then along came my Rooibos addiction. That little South African bush can brew a great beverage. And blending it with dried fruits and other herbs to create different blends really excites me. Who would have thought ginger and Rooibos would be so awesome together. Then last week, I re-discovered this great herb grown in South America – Yerba Mate.

0 comments | Post by Rob Weislocher | In All About Tea