SOUPS  SALADS  SANDWICHES

Choose Your Combination


FEATURED SANDWICHES

BIG BIRD
turkey, organic wheat bread, pickles, tomatoes, lettuce, mayo

PARMESAN BASIL CHICKEN SALAD
with tomato and lettuce, served in a sundried tomato wrap

CURRY CHICKEN SALAD WRAP
with grapes, apples, mozzarella cheese, tomato & lettuce, served in a spinach wrap

VEGGIE LOVE (v)
in a spinach wrap with cream chz, roasted red peppers, sprouts, mushrooms, tomato, onion, cucumber, lettuce, sundried tomato vinaigrette

HUMMUS WRAP (V)
hummus, black olives, roasted red peppers, cucumbers, sprouts, tomato & lettuce in a sundried tomato wrap

BEET HUMMUS (V)
with avocado, beet hummus, sprouts, tomato & spinach in a spinach wrap

CURRY CHICKPEA SALAD WRAP (V)
with chickpeas, vegan mayo, apples, tomato, & lettuce in a spinach wrap

FEATURED SALADS

STRAWBERRY FIELDS (v)
strawberries, red onion, cran apples, walnuts, feta cheese, poppy seed dressing

SUMMER SALAD (v)
strawberries, oranges, pineapple, feta, sunflower seeds, mango vinaigrette

CRANBERRY WALNUT SALAD (v)
feta, cran apples, walnuts, red onion, apples, raspberry vinaigrette

WASABI BOBBY
mozzarella cheese, mushrooms, tomatoes, cashews, topped with chicken and wasabi dressing

GOLDEN STATE SALAD (V)
avocados, sliced almonds, roasted beets, sprouts, red onion, with vinegar & oil

 

FEATURED PLATES

HUMMUS PLATE (v)
served with carrots, celery, bell peppers, pretzel chips and crackers


Soup of the Day

Our soups are prepared fresh daily and are either vegetarian (v) or vegan (V).
$6.49/bowl

Monday                                             Mushroom & Brie Bisque (v)

Thursday                                           Mushroom, Red Potato & Thyme (V)

Sunday                                           Portobello Mushroom & Harvest Grains (V)

 

Tuesday                                            Curry Cauliflower & Kale (V)

Friday                                                Thai Peanut Butternut Squash (V)

Wednesday                                      Roasted Red Pepper & Gouda (v) 

Saturday                                            Roasted Red Pepper & Gouda (v)