GUATAMALA - GRANJA "JAUN ANA" ESTATE. Deep volcanic soil, warm days and cool nights provide ideal conditions for farmers to cultivate and harvest some of the world's best Arabica coffee. Mountain grown on the Granja "Juan Ana" Estate, this Organic Fair Trade coffee has a wonderfully bright cup with light to medium body and excellent floral tones and fruitiness. A portion of the profits from the sales of these beans go toward funding the needs of Hospitalito Atitlan in Santiago, Guatemala.
Beans - Freshly Roasted
By taking the best beans from the major growing regions of Africa and blending them to perfection, we have created a very flavorful, full bodied coffee that is aromatic, robust and smooth.
Fair Trade and Organic. This coffee is a lively blend of South American and Indonesian beans, specially blended to create a full-bodied, robust coffeewith a snappy taste and great aroma. Sold exclusively at downtown’s morning hotspot, Gailey's Breakfast Café.
A robust, smooth, exotic blend of four different origins, roasted to emphasize each bean’s distinct qualities. Used exclusively by Mudhouse and MudLounge.
A robust, smooth, exotic blend of four different origins, roasted to emphasize each bean’s distinct qualities. Used exclusively by Mudhouse and MudLounge.
Guatemala Granja "Juan Ana" Estate
GUATAMALA - GRANJA "JAUN ANA" ESTATE. Deep volcanic soil, warm days and cool nights provide ideal conditions for farmers to cultivate and harvest some of the world's best Arabica coffee. Mountain grown on the Granja "Juan Ana" Estate, this Organic Fair Trade coffee has a wonderfully bright cup with light to medium body and excellent floral tones and fruitiness. A portion of the profits from the sales of these beans go toward funding the needs of Hospitalito Atitlan in Santiago, Guatemala.
Costa Rica Llamo Bonito de Naranjo
We are really excited about the great beans coming out of Costa Rica. This certified organic Fair Trade coffeeis from the Llano Bonito de Naranjo growning region in Costa Rica. Produced by Helsar de Zarcero on small farms in the West Valley, this coffee has a light to medium body, with bright acidity and subtle citrus undertones.
Fair Trade and Organic. This excellent coffee is slightly floral & fruity with a rich, soft-toned sharpness and substantial body. Of all of the Ethiopian coffees available we consider the Yirgacheffe to be the best. Enjoy.
Fair Trade and Organic. Shade grown at altitudes higher than 1000 ft., this excellent coffee is complex, earthy and full-bodies coffee with an amazing low-acidity smoothness and deep toned aroma. Our Sumatra Mandheling is the lowest acidic of all the coffees we carry.
COLOMBIA SUPREMO Organic. Grown on a small coffee plantation in the Popayan growing region, this coffee is very balanced with good body, brightness, and flavor. Colombian beans are some of the best known beans in the world. And with a taste profile so solid. It’s easy to understand why.
Organic. Grown on a small plantation in the Popayan growing region, this coffee is very balanced with good body, brightness, and flavor. Colombian beans are some of the best known beans in the world. And with a taste profile so solid. It’s easy to understand why.
This exotic coffee, grown in the rich fertile soils surrounding Mount Kenya, is noted for its superb balance and body along with a fuller and more fragrant flavor. Kenya AA brews a snappy cup with a very distinct aroma, with intense flavor and a unique wine-like finish. Our whole bean best seller.
CURRENTLY NOT AVAILABLE. Harvested on the slopes of Mount Kilamanjaro near the Kenyan border, these unique peaberry beans occur when the coffee cherry develops one bean instead of the normal two. This created a rounder, smaller bean. Peaberries seem to have a certain heightened focus & brilliance. A zest if you like. This is a lively coffee of fruity aftertones and a vibrant acidity that almost dances on the palate.
Fair Trade and Organic. This excellent, shade grown coffee is grown at around 1300 Meters above sea level in the fertile rich soil and temperate climate of the Matagalpa grown region. The complex aroma, medium body, slight wineyness and clean finish are unique characteristics that only a great Nicaraguan coffee can offer.
CURRENTLY NOT AVAILABLE. Shade grown in the jungles of the Chiapas growing region, these beans are light bodies deliciously crisp, with a delicate clove spice taste to compliment the subtle apricot fruit that is in the cup. If you like your breakfast coffee light and snappy, then you will love this bean.
Fair Trade and Organic. Grown in Papa New Guinea’s Highland coffee growing region, this coffee is a cup of wild funkiness. Unlike other coffees grown in the area, Papa New Guinea is light to medium body with a bright delicate acidity.
Sumatra Mandheling Darker Roast
Fair Trade and Organic. Shade grown at altitudes higher than 1000 ft., this excellent coffee is complex, earthy and full-bodied with an amazing low-acidity smoothness and deep toned aroma. Our Sumatra Mandheling is the lowest acidic of all of the coffees we carry. An amazing after dinner coffee.
MOXIE BLEND Though not as dark as the films of Lars von Trier or as rich as the wit of Wes Anderson, this special blend is deep and complex in the cup. Roasted slightly darker than our usual full city roast, this coffee is the perfect compliment to catching a film at the Moxie, downtown’s premier independent cinema.