GUATAMALA - GRANJA "JAUN ANA" ESTATE. Deep volcanic soil, warm days and cool nights provide ideal conditions for farmers to cultivate and harvest some of the world's best Arabica coffee. Mountain grown on the Granja "Juan Ana" Estate, this Organic Fair Trade coffee has a wonderfully bright cup with light to medium body and excellent floral tones and fruitiness. A portion of the profits from the sales of these beans go toward funding the needs of Hospitalito Atitlan in Santiago, Guatemala.
Loose Leaf Teas - Green
This solid green tea from China is rolled into tightly bound pellets and packs a nice punch withen infused. It is one of china’s favorite teas due to its pleasant aroma and aftertaste. Gunpowder makes a great everyday green tea.
A Japanese specialty, stand for “brown rice tea”. This amazing tea blends green tes with roasted, partially puffed rice giving it a toasty flavor. Genmai chais naturally lower in caffeine than other green teas.
Translated as “Jewel Dew”. This is one of the world’s finest green teas. Before harvesting, the bushes are covered with straw shades to slow growth. The result is an exquisite tea that is low in tannins with a fresh flowery aroma.
This wonderful Japanese green tea is roasted during the final processing, turning the leaves a nut-brown cup. Once infused, Hoji-Cha has a golden brown color with a toasty aroma and mellow, nutty-earthy flavor.
This Sencha green tea is scented with fine Jasmine to create a true classic. If you enjoy Jasmine, then you will do flips over this green tea. A Mudhouse Best Seller.
This popular Japanese green tea has an extremely smooth flavor with amazing nutty undertones.
This tea from China is the most renowned of all green teas. What is interesting about Lung Ching is that the leaves are dried and processed in a wok, which creates their flat shape and chestnut flavor. Naturally enriched with vitamin C.
Grown in the historic tea garden in China’s Zhejia province, this green tea infuses into a rich golden-green cup. Classic in so many ways, this tea has a brisk, clean sweet grean tes flavor and aroma.
This pan-fried Japanese green tea has deep-green leaves with intensely fresh and naturally sweet aroma. Once infused, Sencha yields a pale green cup and a flavorful, classic green tea taste. Try hot or iced.
This is one of our most expensive teas because it is harvested and produced only for a short time in early Spring. Only the youngest buds from the tea bush are used. Infuses into a naturally sweet, delicious tea with chestnut notes.
This hand-picked green tea is traditionally fired in bamboo baskets. The beautiful, long leaves with silver tips infuse into a slightly fruity tasting tea with a light, natural sweetness.